Byrne Catering website

Byrne Dining

Byrne Dining is the name of Tuck's food and catering services. PepsiCo Dining Hall offers a la carte dining in comfortable surroundings. The dining hall is also used in the evening hours for study and group work. In addition to the main dining room, there are three private dining rooms on the main level of Byrne Hall that can accommodate private meetings. Catering services can also be provided to classrooms and conference rooms throughout the Tuck School campus.

Byrne Dining staff

Matt Berry: Cook
Shelia Blanton: Cook
Flo Bruce: Staff
Dennis Cremo: Staff
Mike Devins: Staff
Paul Dionne: Staff
Nancy Fay: Staff
Tracy Fay: Staff
Dylan Griffin: Catering Manager
Gwen Higgins: Staff
Adam Langley: Staff
Ken Levakis: Manager, Dining Staff
Magda Nanopulos: Staff
Trevor Porter: Supervisor, Byrne Dining
Tanya Smith: Staff
Robert Thompson: Staff
Heather Wheeler: Cook

Contact details

Byrne Dining
Tuck School of Business at Dartmouth
100 Tuck Hall
Hanover, NH 03755
Tel: 603-646-2361
Fax: 603-646-1308